Marron glacèes: difference between chestnuts and marroni, curiosities and Oliviero’s proposals

Our company specializes in the production of confectionery excellences including marron glacès. Avellino, in fact, in the heart of Irpinia, is famous for the processing of chestnuts and marroni. Our catalog presents a rich assortment of whole marron glacés, in pieces and covered with the finest chocolate. Delicious products and it is appropriate to say that one leads to another. [:]

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