Month: September 2020

The “juta” to Montevergine between cult, legend and nougat

The gastronomic and artisanal vector revolves around sacredness. For this day, therefore, the spotlight will be on the confectionery center, for which Ospedaletto d’Alpinolo is also known, specializing in the production of nougat, dry pastries, biscuits, Easter eggs and dried fruit. Above all the nougat, the “cupeta”, is closely linked to the celebration of the[...]
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